From raphaellad at yahoo.com Mon Oct 6 13:13:01 2008 From: raphaellad at yahoo.com (Raphaella DiContini) Date: Mon, 6 Oct 2008 13:13:01 -0700 (PDT) Subject: [Terrapomaria] =?utf-8?q?Day_spots_still_available_for_AnTir?= =?utf-8?q?=E2=80=99s_Culinary_Symposium_November_14-16th?= Message-ID: <885378.33284.qm@web51009.mail.re2.yahoo.com> There are still non-sleeping spaces available, and still room in some amazing classes! There are 9 tracks of classes all together, and all of them packed with historical cooking fun! There is an entire track of historical Norse cooking, a half track of Gaelic foods, and a half track on middle eastern foods. Want to learn how to feast like the Romans did or hear historical food lectures that have been presented at Oxford, Petits Propos Cuinarires, & the Renaissance Society of America? This is the symposium for you! Please feel free to contact me here, or at the event steward address: foodiejoy at gmail.com for a complete schedule and listing of all classes. We need everyone, even those not staying overnight to register as breakfast lunch and dinner are included in the site fee and we need to know how many to cook for. Please get your forms in as soon as possible. The final deadline for day trip registration forms is October 31st, but please don?t wait until the last minute. You can find the registration forms here: http://www.dragonslaire.org/culinarysymposium/CulinarySymposium2008PreregistrationForm.doc Please feel free to post this message to any lists I don't have access too, as appropriate. In joyous service, Raffaella From raphaellad at yahoo.com Thu Oct 23 10:39:20 2008 From: raphaellad at yahoo.com (Raphaella DiContini) Date: Thu, 23 Oct 2008 10:39:20 -0700 (PDT) Subject: [Terrapomaria] Spaces available and class list for Culinary Symposium Message-ID: <508927.94667.qm@web51010.mail.re2.yahoo.com> Greetings, There are still plenty of day trip spaces available, a few sleeping spaces have recently opened up, and there is still room in some amazing classes! There are 9 tracks of classes all together, and all of them packed with historical cooking fun! There is an entire track of historical Norse cooking, a half track of Gaelic foods, and a half track on middle eastern foods. Want to learn how to feast like the Romans did or hear historical food lectures that have been presented at Oxford, Petits Propos Cuinarires, & the Renaissance Society of America? This is the symposium for you! Please feel free to contact either event steward at: foodiejoy at gmail.com for a complete schedule and listing of all classes. We need everyone, even those not staying overnight to register as breakfast lunch and dinner are included in the site fee and we need to know how many to cook for. Please get your forms in as soon as possible. The final deadline for daytrip registration forms is October 31st, but please don?t wait until the last minute. You can find the registration forms here: http://www.dragonslaire.org/culinarysymposium/CulinarySymposium2008PreregistrationForm.doc Here is a list of some of the classes: HL Renart the Fox of Berwick will be leading a track on feast cooking that will prepare Saturday evening?s meal- a great track for those interested in feast cooking but afraid to jump in. Master Hrafnir Fiachson teaching Recreating Viking Cooking (from a research perspective) , Lecture Recreating Viking Bread from arceological record, Hand on An Overview of Viking cooking tools, Hands on Mistresses Gwen & Morganna teaching Medival pottery, form and function Part 1, Lecture Medival pottery, form and function Part 2, Hands on Mestra Juana Isabella teaching Late period Spanish food, Lecture HL Angharad verch Reynulf teaching Welsh food, Lecture David S. Walddon, Allyson E. Sgro, & Eden Rain will be giving lectures on a series of papers written for and presented to academic circles ouside the SCA ~Historical Food and Cooking Research Beyond the S.C.A. Moderated by Tristin Sale Muirgheal inghean Alasdair aka Allyson E. Sgro teaching Who put the leeks in cock-a-leeky soup? As part of the Historical Food and Cooking Research Beyond the S.C.A. series, Lecture The Blythesome Bridal and the Meal Within, Lecture Late Period Scottish Food, Lecture and Hands on HL Shadra teaching Middle Eastern Food Urtatim teaching Dining with the Sultan: A Peek at Ottoman Food, Lecture Dining with the Sultan: A Taste of Ottoman Food, Hands on HL Aelienora de Wintringham teaching Cheese Through the Ages: Basic Concepts, History and Methods, Hands on HL Julia Sempronia teaching Ancient Roman Cuisine, Lecture & possibly Hands on Mairghread inghean Uillem Teaching Period Gingerbread, Hands on Maitress Anne-Marie d'Ailleurs teaching French food in the Renaissance, Hands on over fire Mestra Rafaella d'Allemtejo & HL Eulalia de Ravenfeld teaching Easy historical sauces, Lecture & Hands on over fire The humors and dietary theory, Lecture HL Altaliana de Segna teaching Dutch oven cooking, Hands on over fire HL Rycheza z Polska Teaching Hearth baking, Hands on over fire HL Theodoric the Scholar teaching Fire starting and maintenance for period cooking, Hands on HL Theodoric the Scholar & Lord Ian Alasdair MacKenzie co-teaching Matre d? 101, hands on training for hall management and feast serving In joyous service, Margaret Elwald & Raffaella di Contino, Courtier to Baron Hauk of Aquaterra Co event stewards AnTir Culinary Symposium November 14-16th From raphaellad at yahoo.com Fri Oct 24 09:07:53 2008 From: raphaellad at yahoo.com (Raphaella DiContini) Date: Fri, 24 Oct 2008 09:07:53 -0700 (PDT) Subject: [Terrapomaria] AnTir Sergeantry list Message-ID: <15923.5151.qm@web51012.mail.re2.yahoo.com> Greetings, There is a list to discuss traditions, and get to know the members of sergeantry from around the kingdom and those they serve. Please join and/ or spread as you feel appropriate. You can join here: Group name: sergeantry Group home page: http://groups.yahoo.com/group/sergeantry Group email: sergeantry at yahoogroups.com In joyous service, Raffaella, Courtier to Baron Hauk of Aquaterra